Bill and Kelley Salerno opened their full menu pizzeria in the fall of 2009. They spent over 3 months converting an art studio into a full menu pizzeria that also offers 10 flavors of Gelato.
They are working with a long time special pizza recipe of Kelley's Nonna, Giselle Tavernini. The recipe, a solid favorite of customers in Portage (western Pennsylvania) where Giselle had her own Pizza shop for over 40 years.
The pizzas and calzones are cooked in a conveyor belt oven that bakes dough and the toppings into a crispy, crusty original pizza in eight minutes.
At La Pizzeria we are an active part in the Little Italy community and look forward to serving you and your family.
Thank you from the Salerno Family and
we'll see you soon.